Pustakari Candy from Nepal
The scent of freshly made Pustakari drifts through the narrow streets, attracting locals and visitors alike. The sweet aroma of sugar bubbling with ghee and thickened milk (ricotta cheese) fills the air, creating a compelling temptation that is hard to resist. As vendors skillfully craft each piece, the rich flavors blend harmoniously, while the crunchy texture of coconut, dates, or nuts adds a delightful contrast. With every bite, a burst of sweetness dances on the taste buds, leaving a lingering essence of tradition and indulgence. In the bustling heart of Kathmandu Valley, Pustakari represents more than just candy—it symbolizes a cherished heritage passed down through generations, inviting everyone to savor a taste of Nepal’s culinary legacy.
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